2008 Lunch Menu

The Rose Salad
Fresh mixed greens tossed with red grapes, carrots, cucumber, red cabbage, and homemade croutons topped with roasted turkey breast, green apple chips, and served with our house-made Pinot Noir Dressing.

Prime Roast Beef Sandwich
Slow-roasted prime roast beef served open face on a flaky croissant topped with horseradish mayonnaise, lettuce, tomato and served with pasta salad.

Chicken Salad Croissant
A flaky croissant served with a blended mixture of grilled boneless breast of chicken diced with celery, chopped pecans, sun dried cranberries and leaf lettuce. Served with pasta salad.

Chef’s Choice of Dessert & Coffee
will be served after your meal.

$29.95 per person plus tax & gratuity

11:00am Boarding
Cruise Time: 11:30am to 1:30pm

Reservations Highly Recommended.
Call 315-536-4400 to make your arrangements today!

2008 Dinner Menu

Complimentary Hors D’oeuvres served upon boarding.
Imported & Domestic Cheese and Crackers

Starter

Esperanza Mixed Green Salad
Fresh tossed spring greens, cucumber, grape tomatoes, julienne carrots, croutons and black olives served with your choice of creamy Ranch dressing or Italian vinaigrette.

Main Course

Carved Roast Beef
Prime roasted top round of beef served with a red wine demi-glace sauce. Served with seasonal vegetables and roasted potatoes.

Tuscan Style Chicken
Herb and garlic marinated ½ chicken served with natural pan juices over roasted red potatoes and seasonal vegetable medley.

Chef’s Choice of Dessert & Coffee
will be served following your meal.

$49.95 per person plus tax & gratuity

5:00pm Boarding
Cruise Time: 5:30pm to 7:30pm

Reservations Highly Recommended.
Call 315-536-4400 to make your arrangements today!