2010 Lunch Menu

The Rose Salad
Fresh mixed greens tossed with red grapes, carrots, cucumber, red cabbage & homemade croutons topped with roasted turkey breast, green apple chips & served with our house-made Pinot Noir Dressing.

Prime Roast Beef Sandwich
Slow-roasted prime roast beef served open face on a flaky croissant topped with horseradish mayonnaise, lettuce, tomato & served
with pasta salad.

Chicken Salad Croissant
A flaky croissant served with a blended mixture of grilled boneless breast of chicken diced with celery, chopped pecans, sun dried cranberries & leaf lettuce. Served with pasta salad

Chef’s Choice of Dessert & Coffee
will be served after your meal.

$29.95 per person plus tax & gratuity

Boarding at 11:00am
Cruise Time: 11:30am to 1:30pm

Call 315-595-6618 to make your reservations today!

2010 Dinner Menu

Starter

Esperanza Mixed Green Salad
Fresh tossed spring greens, cucumber, grape tomatoes, julienne carrots, croutons & black olives served with your choice of creamy Ranch dressing or Italian vinaigrette.

Main Course

Chef Carved Prime Rib
Slow-roasted choice rib eye served with red wine demi-glace sauce, seasonal vegetables & roasted potatoes.

Chicken Cordon Bleu
Baby Swiss & ham stuffed chicken breast. Breaded & baked golden brown. Served with roasted potatoes, seasonal vegetables &
Parmesan cream sauce.

Chef’s Choice of Dessert & Coffee
will be served following your meal.

$43.95 per person plus tax & gratuity

Boarding at 5:00pm
Cruise Time: 5:30pm to 7:30pm

Reservations Highly Recommended.
Call 315-595-6618 to make your reservations today!