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2011 Lunch Menu
Caesar Salad with Grilled Chicken Breast
Hearts of Romaine Tossed with Caesar Dressing, Herb Seasoned
Croutons and Parmesan Cheese Topped with Grilled Marinated
Chicken Breast.
Prime Roast Beef Sandwich
Slow-Roasted Prime Roast Beef Served Open Face on a Flaky
Croissant Topped with Horseradish Mayonnaise, Lettuce, Tomato
& Served with Pasta Salad.
French Turkey Brie En Croute
Roasted Turkey Breast and French Brie Wrapped in a Flaky Puff
Pastry with Creamy Reduction and Pasta Salad.
Chef’s Choice of Dessert & Coffee
will be served after your meal.
$29.95 per person plus tax & gratuity
Boarding at 11:00am
Cruise Time: 11:30am to 1:30pm
Call 315-595-6618 to make your reservations today!
2011
Dinner Menu
Starter
Esperanza
Mixed Green Salad
Fresh Tossed Spring Greens, Cucumber, Grape Tomatoes,
Julienne Carrots, Croutons & Black Olives Served with Your
Choice of Creamy Ranch Dressing or Italian Vinaigrette.
Main
Course
Chef Carved
Prime Rib
Slow-Roasted Choice Rib Eye Served with Red Wine
Demi-Glace Sauce, Seasonal Vegetables & Roasted Potatoes.
Cranberry and
Sage Stuffed Chicken Roulade
With Spicy Plum and Berry Reduction Sauce. Served with
Roasted Red Skin Potatoes and Seasonal Vegetable.
Grilled
Twin Atlantic Salmon Filets
Topped with Baja
Mango Salsa. Served with Seasonal Vegetables and Roasted Red
Skinned Potatoes.
Chef’s Choice
of Dessert & Coffee
will be served following your meal.
$43.95 per person plus tax & gratuity
Boarding at 5:00pm
Cruise Time: 5:30pm to 7:30pm
Reservations
Highly Recommended.
Call 315-595-6618 to make your reservations today!
2011
Sunday Brunch Menu
Scrambled Eggs
Pancakes
Bacon
Sausage
Potato Salad
Chicken
Pasta Salad
Fruit Salad
Rolls
Dessert
Orange Juice
$29.95
per person plus tax & gratuity
Children 12 & Under $16.00 plus
tax & gratuity
Boarding at 12:00 noon
Cruise time: 12:30pm to 2:30pm
Cruises run from June 2nd through Labor Day weekend.
The Esperanza Rose has a 20 person minimum
requirement for all
cruises.
Call 315-595-6618 to make your reservations today!
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